I decided to start of 2013 in a very traditional way, cooking, enjoying a little good wine and watching some movies.
OK, so I am a little tired from seeing in the New Year, but that OK. I was with good friends.
I have a duck prepared, stuffed with onions and oranges and ready to go into the oven. Orange sauce is made to dribble over it (Grand Marnier, orange marmalade, orange juice, orange peel and ginger) very easy to make. White wine sauce in the works. Bacon in the roasting pan ready for the roast potatoes.Veggies washed and in the steamer (I have to eat something healthy) Red wine decanted and aerating. Sounds perfect….it is.
With that I wish you all
A VERY HAPPY NEW YEAR