Corned Beef and Spring

Stagecoach

After a delicious plate of corned beef and cabbage to celebrate St. Patrick’s day, washed down by a glass of Stella Artois (sorry, don’t like Guinness) at my local bar in Franktown, I came home and sat on the deck. I poured myself another beer  (Kronenburg 1664) and enjoyed the mild afternoon.

The Aspen trees are in bud and the skies are full of Spring clouds with the threat of rain…lovely.DSC00171

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