Cappuccino – All about the Microbubbles

I only drink cappuccino, nothing else hits the spot. I must have at least one cup every morning. There’s nothing better than breakfast in Italy washed down with a huge foamy cappuccino. Unfortunately I don’t live in Italy so I have to make my own. For the last ten years or so we’ve had a La Pavoni coffee maker. The first one was the Romantica.

RomanticaThis wonderful machine produced excellent cappuccino time and time again without letting me down. When I had my kitchen remodelled, I went for the stainless steel look and of course this beautiful machine didn’t match my new decor. My daughter inherited it. When I visit her house I look at it longingly.

We replaced it with a stainless steel Pavoni.


A beautiful coffee maker, and at first it made beautiful coffee, until June 2013. Then it became temperamental. For a couple of months it simply refused to make microbubbles. We all know a good cup of cappuccino is dependent on the microbubbles. We replaced parts, took it apart, put it back together, tried everything to make the damn thing consistent. It would make perfect cappuccino for a month or so, and then for no reason, the pressure went crazy and it was impossible to get a lovely frothy top.

It has been consistent in its inconsistency for over two years now and I’m ready to invest in a new machine. The problem is, every time I throw up my hands and say “that’s it, I’m getting a new coffee maker,” it works again. I guess all the best things in life are temperamental. Italian cars, Latin men, and now apparently, Italian coffee machines.

Anyone got any advice for me?


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