Baking – Cooking – Living the Dream

I never tire of the views here in Colledimezzo. Even if I walk the same path every day, I find a different angle to photograph. The light varies by the hour. Later in the day the mists make my photographs magical and surreal. I lived in Colorado for 25 years, and enjoyed the beautiful Rocky Mountains, but they didn’t boast the colors of Abruzzo.
Photography, travel and writing are my big hobbies, but my other passion is cooking. I adjusted my recipes from England to the US back in 1995. I learned to measure in cups, became familiar with the different products and even adjusted to high altitude baking, although my Yorkshire Puddings weren’t always a success!!!
Here I am living in Italy, with new challenges. Grams/Kilograms…no cups and ounces like the US. I’m beginning to master the flour…so many to choose from and your bread/cakes/pizzas will be a disaster if you don’t get it right. When we used to visit for vacation, an Italian friend always asked me to bring baking powder from the US, now I understand why. There is no self raising flour and no baking powder the way we know it. Baking power (which has a completely different name) comes in little sachets, usually infused with vanilla. There are different instant yeasts, and if you choose the wrong one, the result is inedible. Yes, I learned that from experience. I’m taking the safe route now and using fresh live yeast.
Thats enough for today. I’m still loving the Italian way of life. Miss my daughter terribly, but when Trump and COVID are history and she can come to visit, everything will be perfect.

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