Fresh in Abruzzo – Colledimezzo Days

When I first moved here a couple of months ago I felt a little lost. Everyone welcomed me with open arms, but I felt like a fish out of water. I was no longer working, so my days had no structure. It took a little while, but now I’m comfortable. I’m still a source of amusement for the locals because of my mispronunciation of many Italian words, but they know I’m trying.
Since Abruzzo became part of the red zone last week, I’m getting even more familiar with how the world turns in Colledimezzo.
On Tuesday lunch came from the porchetta/rotisserie chicken food truck. On Thursday I went to the piazza and made a purchase from the vegetable man who passes through twice a week. Yesterday I heard what I thought was the butcher’s van (they all make a great deal of noise as they drive through), and left the house quickly to make my purchase. I found I’d chased down the fish van instead…quandary, I didn’t know what any of the fish (other than mussels and shrimp) were, so I chose a couple of nice looking specimens which were called cipal. After a little googling, we discovered they were grey mullet, which apparently are particularly good when fished from the Adriatic. Of course they were whole and still had their innards. It’s been a long time since I gutted fish, but I’m up for it. Incredibly fresh and so cheap!
This morning, at the recommendation of our good friend Nino, my husband arose early and braved the rain to meet the cheese van in the piazza. He comes at 7:30. It was definitely worth it. The price was unbeatable and, you can see from the photo, fantastic cheese. Can’t wait to try it.
I’m getting in the swing of things now and I’m pretty sure I’m going to enjoy spending the rest of my days in Colledimezzo.
Just need this awful pandemic to end so I can see my daughter again.

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