Foraging and Cooking – Local Delights

Let’s get the bad news out of the way first. This silly old girl broke her wrist last week. Yes, I fell in the house and have three fractures and one break. hurts like crazy, but mostly it is frustrating. Difficult to function with one hand. Typing one handed is something I never thought I’d have to do! Anyway…..

Let’s get back to food! I purchased some very cheap, local red chillies on Monday. Don’t they look delicious? I had enough to make five small jars of picante sauce, which goes great with any Italian pasta. The only ingredients were chillies boiled in olive oil, garlic, and salt to taste. Delicious!

Yesterday I was given a bag of wild spinach by the little lady who lives down the steps from me. We see her foraging often walking the country paths with her walking stick over her shoulder and bags full of wild greens dangling from it. It seems to keep her fit and healthy. Today I picked out the grass and weeds and chopped off the thick stalks, before chopping and washing the spinach. Now I’m going to wilt this in olive oil with garlic, pesto (made from my own basil) and serve it for lunch with chicken.

I think I’m quite daring. I think foraging the countryside to use what is available is a great idea, and there is a lot available. Wild spinach, asparagus, artichoke, pomegranates, plums, apples, olives, persimmon to name but a few.

The good people of Abruzzo live cheaply, what can’t be foraged is bought local, it works well.

Reflections

We invited friends to our home for lunch yesterday.
I set the table ahead of time with glasses, bowls and napkins, then stood back to see how it looked.
It was a table that invited lively conversation. It was a table set for five friends to sit and enjoy good food and wine.
I reflected on how my life has changed this year.
I no longer have crystal glasses, with matching decanters, or fine plates and bowls. I left those in the US for my my daughter to enjoy. She’s young and will appreciate them for many years to come.
My glasses don’t match, nor do my pans.
The wine is no longer $30 a bottle, but seven euros for a five liter box from the local Cantina, and much more enjoyable.
Yesterday was the first time I’d invited one of our Italian friends to eat with us, and I was terrified. We’ve enjoyed meals in his kitchen on several occasions and he is an excellent cook. Of course he brought one of his culinary masterpieces, which made our little soiree even more enjoyable. I sighed with relief when he complimented my risotto!
“You’re a good cook.” He said. I was thrilled.
Here in Abruzzo, it doesn’t matter what your glasses look like, or whether or not your plates match. What does matter is the people who sit around your table and share your food. People come first and foremost here, and thats the way it should be.
I still miss my daughter, she should have been here with us for Christmas…next year!

Trabocco – Punta Cavalluccio

trabocco-punta-cavalluccio-chieti

Reservation made!
Trabocco Punta Cavalluccio

I’ve enjoyed two delicious lunches at Trabocco Pesce Palombo in Fossacesia. One recently in April, and one a couple of years ago, in late August, when we found our little piece of heaven in Abruzzo.

We return to our lovely home in Colledimezzo in July so I decided to try a different trabocco this time, and I’m very excited. These wonderful seafood restaurants are so busy that even now, I couldn’t make a weekend reservation. Full until August. We’re on vacation, a weekday is just fine.
I’ll send photos of the food!