Reflections

We invited friends to our home for lunch yesterday.
I set the table ahead of time with glasses, bowls and napkins, then stood back to see how it looked.
It was a table that invited lively conversation. It was a table set for five friends to sit and enjoy good food and wine.
I reflected on how my life has changed this year.
I no longer have crystal glasses, with matching decanters, or fine plates and bowls. I left those in the US for my my daughter to enjoy. She’s young and will appreciate them for many years to come.
My glasses don’t match, nor do my pans.
The wine is no longer $30 a bottle, but seven euros for a five liter box from the local Cantina, and much more enjoyable.
Yesterday was the first time I’d invited one of our Italian friends to eat with us, and I was terrified. We’ve enjoyed meals in his kitchen on several occasions and he is an excellent cook. Of course he brought one of his culinary masterpieces, which made our little soiree even more enjoyable. I sighed with relief when he complimented my risotto!
“You’re a good cook.” He said. I was thrilled.
Here in Abruzzo, it doesn’t matter what your glasses look like, or whether or not your plates match. What does matter is the people who sit around your table and share your food. People come first and foremost here, and thats the way it should be.
I still miss my daughter, she should have been here with us for Christmas…next year!

Thanksgiving in Abruzzo

My first Thanksgiving in Abruzzo!
Although I lived in Colorado for 25 years, I’ve never truly celebrated Thanksgiving the way Americans do. I enjoyed cooking. Getting together with friends and family was lovely, but the “Holiday” never held a special meaning for me. Not like Christmas.
2020 is my first Thanksgiving in Abruzzo. We didn’t go out and buy a huge Turkey, or make pumpkin/pecan pie, so it was very low key. Social distancing due to COVID has taken over the lives of everyone.
We celebrated with a huge polenta, Italian style. I’m not going to take credit for this gourmet delight, our good friend created it. It was delicious! On Black Friday I had a dental appointment in Lanciano. I completed two “self certifications”, one for the dentist, and one allowing me to stop off at a large Supermarket. There weren’t many people shopping, because of the Red Zone rules. I shopped for things I can’t buy locally and picked up some Christmas lights along with one or two tree ornaments. It was a gorgeous day, so on the way home I took photos. I can’t wait for all of this to be over so we can travel again, itching for a road trip, but until then I’ll make the most of my beautiful surroundings.
Happy Belated Thanksgiving to all my American friends.

Retirement UPS and downs!

So here I am, a little over two months into retirement.
How does it feel? Pretty good most of the time. I don’t have to rush to get things done after work, or during the weekend. The washing can be done whenever I like, along with chores. I can take a walk when I like, shop any day of the week. Have a glass of wine, explore my new surroundings, write, exercise, daydream…
And now the downs!
Yes, there are some, but nothing that can’t be overcome. I miss my daughter and son in law, and their silly pups. I miss my friends too. Trying to learn to speak Italian fluently at my age is tough, but I’ll get there. I’m very lucky to be in a “Yellow Zone” in Italy, so COVID isn’t causing me too many problems, but its still on my mind, and of course prevents me from hosting a family Christmas. This too will pass and things could be worse. I think I’m still in the adjustment stage, but like I say, its only been a couple of months.

A Colledimezzo Afternoon

I’ve mastered the crazy French robot called Cookeo and it has become one of my favorite things in the kitchen! Salmon steaks were cooked to perfection in 3 minutes.
After lunch we sat in the piazza with friends, enjoying an Aperol Spritz outside while the weather still allows. Intended to be there 30 minutes, an hour tops…turned into quite a long afternoon. So much fun to improve my Italian language conversing with the local folks. Pio brought us a couple of slices of pizza each, fresh from his oven, dessert from Stefano as he placed bunches of the sweetest grapes I’ve ever eaten on our table, straight from his vine. Vincenzo gave us eggs collected from his hens.
I’ve never in my life been surrounded by such kind, generous, caring folks. Coledimezzo afternoons are such a pleasure.